PANCAKES

--- Dry ingredients ---

1 1/2 cups all-purpose four
3 1/2 teaspoons baking powder
1 teaspoon salt
1 tablespoon sugar

---- Wet ingredients

1 1/4
cups milk
1 egg
3 tablespoons butter (melted)

Mix dry ingredients separately from wet ingredients.

Make a well in the middle of the dry ingredients.  Add the wet ingredients.

Heat a little oiled griddle or frying pan to around 375degrees.  Pour on the batter, using approximately 1/4 cup for each pancake.  Brown on both sides and serve.